Oil with an intense green, shiny color reminiscent of pistachios. In the nose the typical, intense scents of the oils from our regions. (Campobello di Mazara, Castelvetrano): green tomatoes, artichokes and seaweed. Fruity notes of cedar, scents of exotic woods, notes of fresh herbs led by basil.
Taste: Fried, bitter, spicy, sweet.
Notes: herbs, almond, artichoke, tomato.
Combination: Grilled food, steamed or boiled food, raw vegetables, soups, cheese, salads